Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted

per 100 gram

Water60.9g
Energy217.0kcal
Energy908.0kJ
Protein26.75g
Total lipid (fat)11.4g
Ash1.0g
Carbohydrate, by difference0.0g
Calcium, Ca10.0mg
Iron, Fe2.08mg
Sodium, Na110.0mg
Selenium, Se21.8??g
Vitamin C, total ascorbic acid1.5mg
Niacin5.77mg
Fatty acids, total saturated2.975g
14:00.069g
16:02.3g
18:00.606g
Fatty acids, total monounsaturated5.617g
16:1 undifferentiated0.44g
18:1 undifferentiated5.109g
20:10.058g
Fatty acids, total polyunsaturated1.896g
18:2 undifferentiated1.748g
18:3 undifferentiated0.083g
20:4 undifferentiated0.065g
Cholesterol114.0mg
Tryptophan0.368g
Threonine1.134g
Isoleucine1.361g
Leucine2.238g
Lysine2.268g
Methionine0.715g
Cystine0.407g
Phenylalanine1.113g
Tyrosine1.01g
Valine1.387g
Arginine1.691g
Histidine0.702g
Alanine1.678g
Aspartic acid2.598g
Glutamic acid4.147g
Glycine1.485g
Proline1.301g
Serine1.143g